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Taco Meat
Ingredients
- 1.25 lbs lean turkey/lean beef mix
- 4 TBS coconut oil
- 2 TBS minced garlic
- 1/4 cup chopped onions
- 1/4 cup taco seasoning
- 1 can rotel tomatoes and chiles
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Directions
- Sautee oil, garlic, onions and seasoning until it gets fragrant and sticks to bottom. Add meat and brown. Do not discard liquids, make sure to deglaze as meat is browning. Add rotel. Close lid, manual HP for 9 mins, NPR for 9 minutes. EAT!
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