Shared By Amanda Paul Tanner

Taco Pasta

Ingredients

  • • 1.25 lb ground beef , lean
  • • 1/3 cup taco seasoning
  • • 14 oz tomato sauce
  • • 2 C beef broth
  • • 2 c small pasta (medium shells)
  • • 1.5 C shredded cheese (cheddar, mexican blend or cheddar jack)

Directions

Directions aren't available for this recipe.

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