TACO PASTA SALAD

Ingredients

2 lb rotini pasta

½ lb ground beef

2 Tablespoons Taco seasoning

½ sweet pepper yellow chopped

¼ small onion diced

½ pint cherry tomatoes

1 cup cheddar shredded

½ head iceberg lettuce

½ cup French dressing

¼ cup sour cream

2 large avocados, diced

1 1/2 cup nacho cheese Doritos, crushed roughly

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Directions

Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning.
Once cooked, drain access grease and set aside.
Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
In a large bowl, add together all ingredients and mix until well combined.
Note: Add Doritos right before serving to avoid them getting soggy.