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Shared By Susan Darter

Taco Pie Casserole

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • Salt and Pepper to taste
  • ½ cup taco seasoning
  • 1½ cup water
  • 1 28 oz can refried beans
  • 1 10 oz can Rotel®
  • 1 7 oz can diced green chilies
  • 1 15 oz can whole kennel corn, drained
  • 15 corn tortillas, warmed up in the microwave for a about 15 seconds.
  • 6 cups cheese, grated (Cheddar or Pepper Jack)
  • Optional:
  • Lettuce
  • Tomatoes
  • Cilantro
  • Green onions
  • Sour cream
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