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Taco Supper Bake
Ingredients
- 1 tbsp (15) butter
- 1 lb (450 g) ground chicken
- 1/2 small onion, finely chopped
- 1 red pepper, finely diced
- 1 to 2 tbsp (15 to 30 mL) chili powder
- 2 tsp (10 mL) dried oregano
- 1/2 tsp (2 mL) salt
- 19 oz (540 mL) can black beans, rinsed and drained
- 1 cup (250) frozen corn
- 1/2 cup (125 mL) salsa
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) grated Canadian Cheddar, divided
- 1 cup (250 mL) tortilla chips, barely crushed
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