Recipe By: Monument Grills
Tailgating Steak and Vegetable Kabobs For Game Day by Monument Grills
Ingredients
- 3 lb beef
- 1 large yellow squash
- 1 large green, red, and yellow bell pepper
- 1 tbsp Monument Grills Rub
- 8 mushrooms
- 1 large red onion
- 1 tbsp salt
- 1 tbsp black pepper
- 1/2 cup of olive oil
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Directions
- Sliced all of the vegetables into uniformly sized pieces and assemble the kabobs alternating mushrooms, onion, squash, and bell peppers on the skewers.
- Heat the grill to medium heat, then place the kabobs on it, leaving a small space between the skewers.
- Add the olive oil, salt, Monument Grills Rub and pepper and toss to coat them.
- Cook both sides for 5 minutes. Brush them so much. See how the skewers progress, and adjust time accordingly.
- Cook steak kebabs on the grill, flipping them halfway through cooking time so they cook evenly. Cook steak to the desired doneness.
- When steak and vegetable kebabs are cooked through, remove them from the grill. Allow steak to rest for about 5 minutes before serving.
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