2 Servings
Total Time: 25min
Collection: Japanese

Takoyaki

Ingredients

  • 粉:
  • 小麦粉 200g
  • 水 550cc
  • 氷 10個
  • 卵 2個
  • だしの素 小さじ1強
  • 塩 小さじ1
  • 具:
  • たこ 150g
  • ねぎ 適量
  • 天かす 適量
  • 桜えび 適量
  • 紅しょうが 適量
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