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Tamarind-Glazed Chicken Thighs Recipe
Ingredients
- Yield:
- 4 servings
- 2pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
- Salt and freshly ground black pepper
- 1tablespoon coconut oil
- 1medium yellow or white onion, thinly sliced
- 1tablespoon freshly grated ginger
- ½teaspoon crushed red pepper
- ½cup orange juice (squeezed from fresh oranges, if possible)
- 2tablespoons honey
- 1tablespoon tamarind paste
- 4scallions, thinly sliced
- 1handful mint leaves, torn
- Cooked rice, for serving
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