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Shared By D Lauer
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Tandy cake

Ingredients

  • 4 eggs
  • 2 c sugar
  • 1 t vanilla
  • 2 c flour
  • 1 t b powder
  • 1 c milk
  • 2 T butter
  • 1 1/4 c peanut butter
  • 2 lbs milk chocolate candy bar or chips

Directions

  1. preheat oven 350 grease sheet pan 10 x 15 in
  2. mix flour & b powder and set aside
  3. combine eggs, sugar & vanilla- beat on high until light & lemon color- beat in flour mixture
  4. microwave milk & butter & stir into batter
  5. pour batter into pan and spread out- bake 20-25 min or until toothpick inserted comes out clean
  6. when cake is cool put peanut butter all over & spread to edges-
  7. chill in refrigerator
  8. melt chocolate & spread on top of peanut butter- refrigerate till set
  9. ( I put chocolate on with out cooling right after peanut butter- and I use more chocolate)
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