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Tandy cake
Ingredients
- 4 eggs
- 2 c sugar
- 1 t vanilla
- 2 c flour
- 1 t baking powder
- 1 c milk
- 2 T butter
- 1 1/4 c peanut butter
- 2 lbs milk chocolate candy bar or chips
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Directions
- preheat oven 350 grease sheet pan 10 x 15 in
- mix flour & b powder and set aside
- combine eggs, sugar & vanilla- beat on high until light & lemon color- beat in flour mixture
- microwave milk & butter & stir into batter
- pour batter into pan and spread out- bake 20-25 min or until toothpick inserted comes out clean
- cool cake for about 10 minutes then spread peanut butter all over & spread to edges-
- melt chocolate & spread on top of peanut butter- refrigerate till set
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