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Tangerine Halibut With Snow Peas & Mushrooms
Ingredients
- 1/2 c shredded cabbage
- 1/2 c snow peas
- 1/4 c bamboo shoots
- 1/4 c diced green onion
- 1 Tbsp coconut aminos
- 6 oz cubed halibut
- 1 tangerine sectioned
- 10 rice cracker; crumbled
- Juice of 1/2 lime
- Any phase one dressing
Directions
- In a medium pot combine cabbage, snow peas, bamboo, onions, aminos & mushrooms. Cook, stirring often, for 3 mins until veggies are barely tender. Add halibut cover & cook for 5-7 mins. Remove from heat and place on a bed of greens, top with tangerine sections, crumbled crackers and dressing.
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