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Tangy Slow-Cooker Pork Shoulder

Ingredients

• 1 (4-lb.) bone-in pork shoulder roast (Boston butt) $
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper $
• 2 tablespoons olive oil $
• 12 garlic cloves, smashed
• 2 bay leaves
• 1 onion, cut into 8 wedges $
• 3/4 cup firmly packed light brown sugar
• 3/4 cup reduced-sodium soy sauce
• 1/2 cup white wine vinegar or white vinegar
• 2 tablespoons all-purpose flour $
• 2 tablespoons fresh lemon juice

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