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Tara’s French Mashed Potatoes With Cheese And Garlic

Ingredients

• 2 lbs Yukon gold potatoes (peeled, cut into 1/2 inch pieces)
• 6 tbsp unsalted butter
• 2 garlic cloves (minced)
• 1 - 1 1/2 cups whole milk
• 4 oz mozzarella cheese, shredded
• 4 oz Gruyère cheese, shredded

Directions

Place potatoes and 1 tbsp salt in sauce pan, add water to cover, boil until tender (12-17 minutes) drain

Add potatoes, butter, garlic, and 1 1/2 tsp salt to a food processor. Pulse until butter is melted and incorporated (10 pulses)

Add 1 cup of milk and continue to process until smooth (about 20 seconds) scraping down 1/2 way thru

Return potato mixture to saucepan and set over medium heat.

Stir in cheeses, 1 cup at a time, until incorporated, stirring vigorously (3-5 minutes)

If the mixture is difficult to stir add more milk, 2 tbsp at a time.

Season with salt and pepper to taste, serve immediately