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Collection: Breads
Recipe By: Tara Jackson-Sanchez
Tara's Pumpkin Bread
Ingredients
- 2 Cups sugar
- 2 Cups canned pumpkin
- 1/2 Cup canola oil
- 1/2 Cup prepared fat-free vanilla pudding
- 4 large eggs
- 3 Cups all-purpose flour
- 2 Teaspoons ground cinnamon
- 1 1/4 Teaspoons salt
- 1 Teaspoon baking soda
Directions
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a bowl and stir to mix well.
- Combine flour, cinnamon, salt and baking soda in a medium bowl; stir to mix well.
- Add flour mixture to the pumpkin mixture; just until moist.
- Spoon batter into to loaf pans you've sprayed with cooking spray.
- Bake for 1 hour and 15 minutes (or until toothpick inserted comes out clean). Cool 10 minutes on a wire rack and then remove from pans. Let cool completely on wire rack.
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