Brown meat in Olive Oil, then add onions and garlic, then spices, the chilies, then beer, then stock, then tomatoes, then beans.
Simmer at least 10 minutes (but it is better the longer it simmers) (you can take the chilies out after 10 minutes if you want to keep it minimally spicy).
Dive into this irresistible recipe that's packed with flavor and comfort—perfect for any night of the week! | Dinner to make with chicken breast, Meals for 10, Easy health dinner