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Total Time: 1hr 5min
Recipe By: Yara Zeidan Slaiby
Tarte Au Aspèrge
Ingredients
- Pâte brisée
- 1 or 2 bottles of Asperges
- 200g of Smoked Ham
- 2 Eggs
- 75cl of crème fraîche
- Emmental
- Salt
- Nutmeg
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Directions
- In a bol mix the 2eggs with crème fraîche, nutmeg, Salt and emmental
- Put the pate brisée in the rounded pan
- First layer -> Ham
- Second layer -> Asperges
- Third layer -> all the sauce
- 4th layer -> Cheese
- Preheat the oven and then put the Tarte
- 25 to 35mins in the oven
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