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Collection: Cassarole
Tater Tot Casserole
Ingredients
- 1-1/2 lbs Ground beef
- 1 3oz Package real bacon bits
- 2 cups Shredded cheddar cheese
- 1 32-oz Package frozen tater tots
- 1 10.75oz Can condensed cheddar cheese soup
- 16oz Sour cream
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Directions
- Preheat oven to 350°F.
- Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Cook ground beef in a large skillet until no longer pink. Drain fat.
- In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until throughly combined.
- Spread mixture into prepared pan.
- Bake for 45 to 50 minutes, until bubbly.
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