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Collection: BLW Recipes
Recipe By: Charlotte Burns
Teff Porridge
Ingredients
- ½ cup teff (not teff flour)
- 1½ cups water
- Unsalted butter, for serving
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Directions
- 1In a small saucepan, toast the teff over medium heat, stirring frequently, until fragrant, 3 to 5 minutes. Remove the pot from the heat and carefully add the water (it may spatter).
- 2Bring the water to a boil, cover, and simmer, stirring occasionally, until the teff is thick and creamy, about 15 minutes.
- 3Top each serving with a pat of butter, cool, and serve. Let your baby eat with a preloaded spoon or his hands (such fun!). To thin the porridge for parental spoon-feeding, stir in breastmilk or formula.
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