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Collection: Stews
Recipe By: Alex
Author Alex
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
Tempeh Chili
Ingredients
- 6 large Anaheim chile peppers
- 1/2 bunch cilantro, chopped
- 1/4 cup olive oil
- 1 large sweet onion, diced
- 4 cloves garlic, finely chopped
- 1 teaspoon salt
- 16 ounces tempeh
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (or more to taste)
- 4 cups vegetable broth (I love Pacific Foods)
- 2 (15 -ounce) cans cannellini beans, rinsed and drained
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