Tempeh Tacos by savorthis • August 9, 2012 • 2 Comments

Ingredients

  • Tempeh and Onions
  • 12 ounces pineapple juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons soy sauce
  • 1 block regular (or 5 grain) tempeh, sliced into 1/4" strips
  • 2 tablespoons rice vinegar
  • 1/2 red onion, thinly sliced
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 jalapeno, sliced

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