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Teriyaki Chicken And Veggies

Ingredients

• 1 pound boneless skinless chicken breasts cut into 1 inch pieces
• 1 tablespoon vegetable oil divided use
• 1 1/2 cups asparagus pieces
• 1 cup red bell peppers cut into 1/2 inch pieces
• salt and pepper to taste
• 2 tablespoons sesame seeds
• 2 tablespoons sliced green onions
• Sauce:
• 1/4 cup soy sauce
• 1/2 cup water
• 3 tablespoons brown sugar
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 tablespoon cornstarch

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