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Teriyaki Chicken
Ingredients
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1/2 cup caster sugar
- 1/3 cup + 1 tbsp soy sauce
- 3 tbsp cider vinegar
- 2 cloves garlic, peeled and minced
- 1 thumb-sized piece of ginger, peeled and minced
- 2 tbsp honey
- 1/4 tsp white pepper
- 4 chicken breasts cut into chunky strips
- Small bunch scallions, chopped
- Boiled rice
- Green veg – such as broccoli and kale
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