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Teriyaki Chicken Rice Bowl

Ingredients

• 1 lb boneless skinless chicken breast, cut into bite size pieces
• salt and pepper
• for the sauce:
• 1/4 cup packed light brown sugar
• 1/4 cup low-sodium soy sauce
• 2 Tablespoons rice or apple cider vinegar
• 1/2 teaspoon ground ginger
• 2 cloves garlic minced
• 1 Tablespoon cornstarch
• additional:
• rice
• steamed broccoli

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