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Collection: Mexican
Recipe By: Taste Of Home
Tex-Mex Lasagna
Ingredients
- 1-1/2 lbs. ground beef
- 1 can (15 oz.) tomato sauce
- 1 can (10 oz.) diced tomatoes and green chilies
- 1 envelope taco seasoning
- 1/4 tsp. seasoned salt
- 6 corn tortillas (6 inches)
- 1 carton ( 16 oz.) small-curd cottage cheese
- 4 cups (16 oz.) shredded Colby-Monterey Jack cheese
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Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, tomatoes, taco seasoning and seasoned salt. Simmer, uncovered, for 10 minutes.
- Spread 1/2 cup meat sauce in a greased 13x9x2 inch baking dish. Top with two tortillas and a third of the sauce, cottage cheese and shredded cheese. Repeat layers twice.
- Cover; bake at 350 degrees for 30 to 40 minutes or until heated through. Let stand for 5 minutes before cutting. Yield: 8 servings.
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