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Tex-Mex Sushi

Ingredients

• 1 8-oz brick cream cheese, softened
• 8 oz sour cream
• 1 4-oz can chopped green chilis
• 2 tbsp salsa
• 1/4 cup (or 1 package) taco seasoning
• 1 bunch green onion
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped cooked bacon
• 12 flour tortillas

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