Collection: Salads

#Texas Caviar

Ingredients

  • 1 16-ounce bags dried blackeyed peas (or 4 15-ounce cans)
  • ½ 16-ounce bag dried black beans (or 2 15-ounce cans)
  • 2 cups corn
  • 1 cup red onion, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 5 cloves garlic, minced
  • ¼ cup cilantro, minced
  • 3 scallions, sliced thinly
  • DRESSING
  • 8 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 4 teaspoons kosher salt
  • 2 teaspoons pepper
  • 4 lemons, juiced
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