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Texas Chile Short Rib Tacos


Ingredients

• 3 1/2 pounds English-cut beef short ribs

• Kosher salt
• Pepper

• 3 large onions, quartered lengthwise

• 8 skin-on garlic cloves, lightly crushed

• 3 tablespoons plus 1 teaspoon peanut or canola oil 

• 3 ancho chiles, stemmed and seeded

• 3 pasilla chiles, stemmed and seeded

• 2 cups beef stock or low-sodium broth

• One 28-ounce can chopped tomatoes

• 3 tablespoons semisweet chocolate chips

• Warm small corn tortillas, 
sliced avocado, sliced radishes, sliced pickled jalapeños, 
crumbled Cotija or ricotta salata cheese, cilantro leaves 
and lime wedges, for serving


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