8 Pieces
Total Time: 50min
Collection: Recipes

Thai Cashew Coconut Rice With Ginger Peanut Sauce - Host The Toast

Ingredients

  • 1 1/2 cups dry jasmine rice
  • 1 (15 oz) can unsweetened coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 cup water
  • 2 red bell peppers, finely chopped
  • 1 (8 ounce) bag shredded red cabbage
  • 1 1/2 cups shredded carrots
  • 1 small red onion, finely diced
  • 1 cup cilantro, chopped
  • 3/4 cup green onions, thinly sliced
  • 1 cup cashews, finely chopped
  • 1/3 cup natural peanut butter
  • 2 tablespoons honey
  • 3 teaspoons freshly grated ginger
  • 2 tablespoons rice vinegar
  • 2 teaspoon sesame oil
  • Water to thin
  • Lime wedges
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