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Thai Coconut, Broccoli and Coriander Soup recipe | Epicurious.com Thai Coconut, Broccoli and Coriander Soup
Ingredients
- 1/3 cup store-bought green curry paste
- 1 (13.5-ounce) can coconut milk
- 3 cups water
- Sea salt and cracked black pepper
- 1 pound broccoli florets, chopped
- 2 cups baby spinach leaves, plus more to serve
- 2 cups cilantro leaves
- 2 scallions, shredded
- Store-bought crispy shallots or onions, to serve
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