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Thai Coconut Soup (Tom Kha)

Ingredients

• 14 oz can full-fat coconut milk
• 2 cups chicken stock
• 1 lb shrimp or chicken breast
• 1″ piece of ginger, peeled and sliced into 1/8” rounds
• 1 cup sliced mushrooms
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp sriracha (omit for Whole30)
• Chopped cilantro for garnish

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