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Thai Cucumber Salad
Ingredients
- 1/2 cup unseasoned rice vinegar
- 2 tablespoons sugar
- Kosher salt
- 1 English cucumber (12 ounces), thinly sliced (2 1/2 cups)
- 1/2 small red onion, thinly sliced (1/2 cup)
- 1 Thai chile, thinly sliced (seeded for less heat, if desired)
- 1/4 cup roasted unsalted peanuts, roughly chopped
- 1/2 cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped
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