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Thai Noodle Salad
Ingredients
- 1 1/2 package noodles (about 225 gm) 3-4 blades of lemongrass
- 1 tablespoon sesame oil
- 1 cucumber de-seeded and cut in thin strips
- 2 small carrots, julienned and microwaved for about a minute
- ½ of a red bell pepper or capsicum, julienned
- julienned 6 spring onions, green part only
- 2 tablespoons roasted peanuts 1 teaspoon sesame seeds
- SALAD DRESSING
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated or minced
- 1 teaspoon garlic, grated or minced
- 2 tablespoons peanut butter, microwaved for about 10 seconds
- 2 teaspoons soy sauce
- 2 teaspoons vinegar
- 2 tablespoons chilli-garlic sauce
Directions
Directions aren't available for this recipe.
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