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Thai Pumpkin Laksa

Ingredients

• 1 tablespoon sesame oil
• 2 cloves garlic minced or grated
• 1 inch fresh ginger grated
• 1 red fresno pepper seeds removed + chopped (may use a jalapeno if needed)
• 2 green onions chopped
• 3 1/2 cups chicken or vegetable broth
• 1 small pumpkin, peeled + cut into cubes (about 3 cups cubed)
• 1 tablespoon rounded creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 (14 ounce) can unsweetened coconut milk
• 1 large bunch broccolini stems trimmed
• 1/2 cup fresh cilantro chopped
• 1/4 cup fresh mint chopped
• 8 ounces rice noodles
• arils from 1 pomegranate
• 2 (15 ounce) cans chickpeas drained + rinsed
• 3 tablespoons olive oil
• 1 teaspoon cinnamon
• 1 teaspoon brown sugar
• salt + pepper to taste

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