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Collection: Main Dishes
Recipe By: Mitzi
Thai Red Curry
Ingredients
- 3-5 tbsp red curry paste
- 1/2 lime (juice)
- 1lb chicken thigh
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2-1 sweet potato, diced
- 2 cans coconut milk
- 2 cups chicken stock
- (Optional) shrimp
- (Optional) corn starch
- Jasmine rice
Directions
- Cook jasmine rice
- In a pot or heavy pan, sauté chicken until just seared. Remove and set aside
- Sauté vegetables and sweet potato
- Add curry paste and sauté until vegetables are coated
- Add coconut milk, broth, and lime juice
- Simmer and add chicken and shrimp
- If necessary make corn starch slurry to thicken curry
- Serve with jasmine rice, cilantro, and lime
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