• Shopping List
• Meal Planner
• Collection

Thai red curry with tofu

Ingredients

• 1 tbsp canola oil
• 1 package extra-firm tofu, cut into strips
• 2 cloves garlic, minced
• 2 tbsp Thai red curry paste (or more, to taste)
• 2 cans light coconut milk
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 3 cups frozen Asian vegetable mix (broccoli, water chestnuts, green beans, carrots, snap peas and bell peppers), thawed
• Juice of 1/2 lime
• 2 green onions, thinly sliced
• 1 handful fresh cilantro leaves, roughly chopped
• Sriracha, to taste (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App