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#Thai Shrimp-And-Coconut Soup With Lemongrass

Ingredients

• 5 Thai chiles, seeded and chopped
• 4 stalks of fresh lemongrass, tender inner bulb only, finely chopped
• 4 garlic cloves, coarsely chopped
• 1/3 cup coarsely chopped peeled fresh ginger
• 1 large shallot, coarsely chopped
• 1 tablespoon coconut oil (see Note) or vegetable oil
• 3 1/2 cups unsweetened coconut milk
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1/4 cup Asian fish sauce
• 1/4 cup tamarind concentrate (see Note)
• 6 fresh kaffir lime leaves (see Note)
• 3 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 3/4 pound medium shrimp, shelled and deveined
• Cooked rice vermicelli or steamed rice, for serving (optional)

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