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#Thai Shrimp-And-Coconut Soup With Lemongrass
Ingredients
- 5 Thai chiles, seeded and chopped
- 4 stalks of fresh lemongrass, tender inner bulb only, finely chopped
- 4 garlic cloves, coarsely chopped
- 1/3 cup coarsely chopped peeled fresh ginger
- 1 large shallot, coarsely chopped
- 1 tablespoon coconut oil (see Note) or vegetable oil
- 3 1/2 cups unsweetened coconut milk
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup Asian fish sauce
- 1/4 cup tamarind concentrate (see Note)
- 6 fresh kaffir lime leaves (see Note)
- 3 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 3/4 pound medium shrimp, shelled and deveined
- Cooked rice vermicelli or steamed rice, for serving (optional)
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