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Thai steamed salmon
Ingredients
- - 1 bunch coriander, washed
- - 12 mint leaves
- - 1 tsp chopped fresh ginger
- - 3 cloves garlic, crushed
- - 1 tsp salt
- - 1 large red chilli, finely chopped
- - juice of 2 limes
- - 1 tbsp nam pla (fish sauce)
- - 2 x 175g/6oz salmon fillets
- - 4 bok choi, cut in half lengthways
- To serve
- - basmati rice, washed in cold water until the water runs clear
- - 1 chilli, finely sliced
- - 1 bunch coriander, roughly chopped
- - pinch salt
- - 1 lime, cut into wedges
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