Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
The Best Bean and Ham Soup 8.5/10
Ingredients
- 1 (20 ounce) package 15 bean mixture, soaked overnight
- 1 ham bone
- 2 1/2 cups cubed ham
- 1 large onion, chopped
- 3 stalks celery, chopped
- 5 large carrots, chopped
- 1 (14.5 ounce) can diced tomatoes, with liquid
- 1 (12 fluid ounce) can low-sodium vegetable juice
- 3 cups vegetable broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon chili powder
- 3 bay leaves
- 1 teaspoon ground black pepper
- 1 tablespoon dried parsley
- 3 tablespoons lemon juice
- 7 cups low fat, low sodium chicken broth
- 1 teaspoon kosher salt
Directions
- Remove and discard seasoning packet, if any, from beans.
- 💦Place beans in large stockpot. Cover with water to 2 inches over beans and 🌖soak overnight.
- ➖💦Drain the soaking water from the beans.
- ➕💦Cover beans with fresh water and bring to boil.
- ♨️Reduce heat and simmer, uncovered, ⏰30 minutes.
- ➖💦Drain again, discarding water. 🍖 Remove all visible⚠️⚠️ fat from ham bone.
- ➕Combine beans, ham bone, ham, onion, celery, carrots, tomatoes (👀Goya/Sofrito), 🚫V8, Worcestershire, mustard, chili powder, bay leaves, pepper, parsley, lemon juice, and (👀chicken base) vegetable stock in stockpot. Add chicken stock to cover beans.
- 🔆Bring to boil.
- ♨️Reduce heat, and simmer, stirring occasionally, for
- ⏰about 8 hours.
- 💦Add remaining chicken stock to the pot throughout the day as needed to keep liquid level up.
- ⏰After about 8 hours, remove the ham bone, and add salt as needed. Continue simmering another 2 hours, or until beans are tender. Remove bay leaves before serving.
- By BenevolentEmpress
Chrome Extension
