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The Best Cake Sculpting Recipe
Ingredients
- Makes two 8-inch cakes
- 2½ cups all purpose flour
- 1/3 cup cornstarch
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2½ cups granulated sugar
- 2 teaspoons vanilla extract
- 7 large eggs
- 1 cup heavy cream (milk or half and half is OK, too)
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