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The BEST Classic Snickerdoodles
Ingredients
- INGREDIENTS:
- For the cookie dough:
- 1 1/2 c. granulated sugar
- 2 1/2 c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 8 T. unsalted butter, softened
- 8 T. shortening (such as Crisco)
- 2 eggs
- For rolling the cookies:
- 1/3 c. granulated sugar
- 1 T. ground cinnamon
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