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The best damn vegetable lasagna ever
Ingredients
- 10 ounce box of lasagna noodles
- 2 tablespoons olive oil
- 1 whole medium onion
- 6-10 cloves garlic
- 1 whole red bell pepper, diced
- 24 ounces, weight white mushrooms, chopped (I used portobella)
- 2 whole yellow squash, diced
- 2 whole zucchini, diced
- 1 can (28 ounce) whole tomatoes
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes, cayenne, chili powder, and paprika (to taste)
- 30 ounces of ricotta cheese
- 2 whole eggs
- 1/2 cup grated parmesan
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1 pound thinly sliced mozarella cheese
- Extra parmesan cheese, for sprinkling
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