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The Best Gluten Free Chocolate Chip Cookies | Ambitious Kitchen

Ingredients

• 2 cups quinoa flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup coconut oil, melted and cooled
• 1 1/4 cups dark brown sugar or coconut sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla
• 1 cup chocolate chips (I use dark chocolate)
• coarse sea salt, for sprinkling

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