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The Best Gluten Free Chocolate Chip Cookies | Ambitious Kitchen
Ingredients
- 2 cups quinoa flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup coconut oil, melted and cooled
- 1 1/4 cups dark brown sugar or coconut sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 1 cup chocolate chips (I use dark chocolate)
- coarse sea salt, for sprinkling
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