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The Best Lemon Bars
Ingredients
- For the crust:
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour OR a gluten-free blend (I used Bob's Red Mill), spooned and leveled
- 1/4 teaspoon salt (or a few shakes more, to taste)
- zest of one lemon
- For the custard:
- 1 and 1/2 cups white sugar
- 1/4 cup + 2 tablespoons all-purpose flour OR a gluten-free blend (I used Bob's Red Mill), spooned and leveled
- 3/4 cup fresh lemon juice (about 4 medium lemons)
- 4 large eggs
- zest of 2-3 lemons (more zest=more tart. I add tons.)
- powdered sugar, for dusting
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