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THE BEST RASPBERRY BREAD
Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- pinch salt, optional and to taste
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 10 to 12 ounces raspberries, about 2 cups (I used frozen but highly recommend fresh)
- 2 tablespoons all-purpose flour
Chrome Extension
