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The Best Strawberry Shortcake
Ingredients
- FOR THE STRAWBERRIES:
- 4 pounds strawberries (cleaned, hulled and quartered)
- 1/2 cup sugar (to taste)
- FOR THE SHORTCAKE:
- 2 cups all-purpose flour (260 grams)
- 4 teaspoons baking powder* (13 grams)
- 3/4 teaspoon salt (6 grams)
- 1 tablespoon granulated sugar (15 grams)
- 1/3 cup vegetable shortening** - or can use cold butter (62 grams)
- 2/3 cup 2% milk (166 grams)
- 1 large egg (beaten)
- FOR THE TOPPING:
- 1/2 cup granulated sugar (100 grams)
- 1/2 cup granulated flour (65 grams)
- 3 tablespoons salted butter - cold
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