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The Best Vegan Stuffing
Ingredients
- 2 1/2 pounds hearty vegan white bread (about 2 loaves;1.1kg), crusts removed, cut into 3/4-inch pieces (about 5 quarts)
- 1 pound (450g) button, cremini, or shiitake mushrooms (or a mix), roughly chopped
- 6 ounces (170g) toasted pecan halves
- 1/2 cup (120ml) olive oil (see note above)
- 1/2 cup minced fresh sage leaves (1/2 ounce; 15g), or 1 tablespoon (15g) dried sage leaves
- 1 large onion (10 ounces; 275g), finely chopped (about 1 1/2 cups)
- 1 large leek (about 8 ounces; 225g), white part only, finely chopped (about 1 cup)
- 4 large ribs celery (about 12 ounces; 340g), finely chopped (about 2 cups)
- 2 cloves garlic, minced or grated on a Microplane
- 1 quart Hearty Vegetable Stock (4 cups; 960ml) (see note above)
- 1/4 cup (57g) minced fresh parsley leaves, divided
- Kosher salt and freshly ground black pepper
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