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The Best Zucchini Bread | Sally's Baking Addiction

Ingredients

• 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)
• 1/2 cup (120ml) canola or vegetable oil
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup grated zucchini (about 1 medium)*

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