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The Lee Brothers’ Pimento Cheese Recipe
Ingredients
- 8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
- ¼ cup softened cream cheese (2 ounces), pulled into several pieces
- Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
- 3 tablespoons Duke’s, Hellmann’s or other high-quality store-bought mayonnaise
- ½ teaspoon dried red chile flakes
- Salt and freshly ground black pepper to taste
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