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The Lola Burger

Ingredients

• 8 slices bacon
• 24 ounces ground beef, 75 percent lean*
• Kosher salt and cracked black pepper
• 4 thin slices Cheddar
• 4 English muffins, split
• 4 large eggs
• 1 dill pickle, thinly sliced
• 1/2 cup Pickled Red Onions, recipe follows
• 4 teaspoons Spicy Ketchup, recipe follows
• Pickled Red Onions:
• 2 pounds red onions, sliced
• White wine vinegar
• Sugar
• Kosher salt
• 2 teaspoons mustard seeds
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons coriander seeds
• 2 tablespoons black peppercorns
• 4 garlic cloves
• 2 bay leaves
• Spicy Ketchup:
• 1 tablespoon olive oil
• 1 small yellow onion, minced
• 3 garlic cloves, chopped
• Kosher salt
• 5 Fresno chiles, seeded and minced
• 1 ancho chile, seeded and minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons dark brown sugar
• 1 tablespoon cumin seeds
• 1 cinnamon stick
• 1 (6-ounce) can tomato paste
• 2 tablespoons cider vinegar
• 3 cups water

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