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The only carrot cake recipe you will ever need
Ingredients
- For the cake:
- 2 cups sifted flour
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1½ teaspoons salt
- 2 teaspoons cinnamon
- 1½ cups sugar
- 1¼ cups vegetable or canola oil
- 4 eggs
- 2 cups finely grated carrot
- 8½ oz. can of crushed pineapple, drained
- ½ cup finely chopped pecans (optional)
- 3½ ounces flaked coconut (optional)
- For the cream cheese frosting:
- ½ cup butter
- 8 oz. cream cheese
- 1 teaspoon vanilla
- 1 pound confectioner's sugar, sifted
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