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The Original Bbq Nachos

Ingredients

• Ingredients
• 2 pounds Hog Wild Style Flour Tortilla Chips, recipe follows, or corn tortilla chips
• 2 pounds Pulled Pork Shoulder, recipe follows
• 1 pint BBQ sauce (recommended: Hog Wild Killa Wet Sauce)
• 1 quart Nacho Cheese/Queso Sauce, recipe follows
• 3 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
• Hog Wild Style Flour Tortilla Chips:
• 1 gallon vegetable or canola oil
• 2 tablespoons kosher salt
• 2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
• 24 (10-inch) flour tortillas
• Real Memphis BBQ-pulled Pork Shoulder (Boston butt):
• One 8-pound Boston butt pork roast
• 16 ounces your favorite wash (recommended: Hog Wild Hog Wash)
• 5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
• Nacho Cheese/Queso Sauce:
• 1 pound pasteurized cheese (recommended: Velveeta)
• 8 ounces shredded Cheddar
• 8 ounces shredded Monterey Jack cheese
• One 14-ounce can tomatoes with green chilies (recommended: Ro-tel)
• 1 tomato, diced
• 1/2 jalapeno pepper, finely diced
• 1/2 red onion, finely diced
• 2 green onions, chopped
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon ancho or chipotle (or other) ground chile pepper
• Kosher salt

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